Terre Siciliane IGP "BIANCO DI FATA" Judeka 2017
CHARACTERISTICS |
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Production Area |
Sicily (Caltagirone) |
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Varietal |
Insolia and Grillo |
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Wine Making |
Fermentation in stainless steel tanks for 10/12 days at a controlled temperature of 14/16°C. |
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Aging |
Aged two months in bottle. |
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Analytical Data |
Alcohol 13% vol |
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Tasting Notes |
This wine is composed of two grapes Insolia and Grillo. Insolia gives it a citrus note and Grillo gives the wine a mineral note. |
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Serving |
Serve with shellfish, vegetarian, appetizers and snacks. |
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Vintage |
2017 |
